NOTICIAS

cubiqfoods_expansion_logo

Moira Capital invierte en el cultivo de grasas saludables

 

Moira Capital Partners vuelve a dar prueba de la vocación de apuesta por la innovación con la que irrumpió en el mercado el año pasado. La gestora de private equity acaba de cerrar una nueva inversión, esta vez en el prometedor sector del cultivo de células para alimentación.

 

Leer más
cubiqfoods_nasdaq_logo

Revolutionary Startup in Healthy Cell-based fats, CUBIQ FOODS, Secures Investment of EUR 12M by Moira Capital Partners

 

CUBIQ FOODS is a startup in Barcelona, Spain, founded by the entrepreneurs Dr. Raquel Revillaand Andrés Montefeltro. The company uses cell culture to respond to the growing demand for healthy ingredients in the food sector. It follows a sustainable and scalable process with a low environmental impact that also bypasses any animal welfare concerns.

 

Leer más
cubiqfoods_foodingredients_logo

The finishing touch for cultured meat? Spanish start-up scores in fat replication

 

Creating cell cultured meat with a fat-like mouthfeel could be much closer than previously thought with Spanish-based start-up Cubiq Foods being the first European producer of cell-based fat for a healthy and sustainable diet. Cubiq will develop and commercialize cell-based fat of animal origin to enhance the flavor of food, to enrich it with essential fatty acids (omega 3) and to help reduce the use of trans fats and palm oil.

 

Leer más
cubiqfoods_tonyhunter_logo

Cubiq Foods to sell commercial cell-based fat by 2022

 

Why is this significant?

Whilst cell-based fat is being grown as a component of cell-based meat this startup, Cubiq Foods, is focusing on fat as the end product. Their aim to produce product high in omega-3 fatty acids also highlights the customisabilty of cellular agriculture products. Their forecast of USD30 million in commercial sales in 2022 implies their technology is well advanced.

 

Leer más
food_navigator_coobiqfoods

Cubiq Foods talks cell-cultured fat: New source of EPA and DHA could give fish oil, krill and algae a run for their money

 

A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has developed a platform to produce EPA and DHA from fat tissue cultured from poultry stem cells.

 

Leer más
Captura de pantalla 2019-11-13 a les 10.00.18

Food tech companies in Europe are striving to change how food is made to bring us closer to a more sustainable future. Here are some of the top companies you’ll find in this field.

 

Food doesn’t just keep us alive, it is part of our culture and our daily routine, and it plays a key role in our health. However, as the world’s population gets closer and closer to the 10 billion mark, it is becoming evident that we need to change how food is produced to be able to feed the world in an environmentally friendly way.

Leer más
food_navigator_coobiqfoods

Smart Fat: Novel technology to transform liquid oils into solid fats could boost juiciness in plant-based meats, reduce sat fat, claims Cubiq Foods

 

Barcelona-based start-up Cubiq Foods has developed a mechanical process it claims can convert liquid oils from sunflower to olive oil into solid or semi-solid structured fats that can improve juiciness and reduce saturated fat levels in plant-based burgers, without using hydrogenation or interesterification.

 

Leer más
food_navigator_coobiqfoods

Cubiq Foods talks cell-cultured fat: New source of EPA and DHA could give fish oil, krill and algae a run for their money

 

A new source of more affordable long-chain omega-3 fatty acids could give fish oil, krill, and microalgae a run for their money and open up new fortification opportunities for food manufacturers, claims Barcelona-based start-up Cubiq Foods, which has developed a platform to produce EPA and DHA from fat tissue cultured from poultry stem cells.

Leer más
Captura de pantalla 2019-11-13 a les 10.32.51

CUBIQ: “Bringing to the Market the Best Way to Incorporate Omega-3 in People’s Diets”

 

CUBIQ FOODS is a clean fat startup in Barcelona, founded by entrepreneurs Dr. Raquel Revilla and Andrés Montefeltro, who use cell culture to respond to an increasing industry demand for health and wellness ingredients. The process used to produce the fats is sustainable and avoids any harm to animals.

 

Leer más

OFICINAS

C/ Valencia, 263, 1º 2ª
08007 Barcelona
amontefeltro@cubiqfoods.com

FÁBRICA

C/ Palautordera, 24
08401 GRANOLLERS
rrevilla@cubiqfoods.com